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Archive for March, 2011

Frazzled

Wish today were a bit less aaaaaaaaaaaaaaaaaaaaaaaaaaarrrrrrrrrrrrrrrrrrrrrrrrggggggggggggggggghhhhhhhhhh and a bit more like this:

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Much like my recipe for garlic butter, I was very hesitant to share this idea for roasted vegetables.  Not only are they something that I suspect many people make without giving much thought to, this isn’t exactly a seasonal dish.   But roasting is a great way to liven up hothouse-grown peppers and we eat these every week without fail.  I promised [...]

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D’s not a fussy eater but he does not like mushrooms at all and I don’t think there is a verb strong enough to express his loathing of blue cheese.  I, on the other hand, love both and had an utterly divine lunch featuring both today.   Can’t recommend it highly enough.  Unless you are [...]

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Forever Ago

Been looking through old photos a lot recently. That’s me, that is. I laughed for about an hour afterwards.

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Snow Birds

Still snowing.

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Spoke Too Soon

Think I angered the Gods of Winter with my Spring song.

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Another Crocus.

So excited am I by the entrance of flowers and buds and daylight and smells and tweeting, I’ve taken to singing “Spring, spring, spring, spring, spring, spring…” to the tune of Jingle Bells. 

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Crocus

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Beef & Broccoli

I’ve been cooking impromptu meals for friends and relatives quite often recently.  No disasters to speak of but a few meals to be proud of.  So that’s nice. On each occasion someone has usually asked if the recipe is on my blog and I’ve blushed (still very shy about talking about blogging in the “real” world) and [...]

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