Archive for June, 2011

Light Mackerel Pâté Whizz one part smoked mackerel (I like the peppered kind) and one part cottage cheese in a food processor for a few seconds until combined.  Add a squeeze of lemon juice and some chopped parsley.  Done.

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I love chicken with the skin on, all crispy and juicy and tender.  Love it.  Don’t love the extra calories though and that’s why I do love the following recipe. Based on a Madjur Jaffrey recipe, these chicken legs and thighs are thickly coated in a spiced onion mixture and roasted until crispy.  The onions [...]

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Aloo Matar

“Aloo” is the hindi word for potato.  So popular is aloo gobi (Indian spiced potatoes with cauliflower) and aloo saag (with spinach) in the UK that the word “aloo” has recently been entered into the official Scrabble dictionary.  That tickles me. Aloo matar is my favourite of the aloo dishes and this is how I [...]

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