Archive for November, 2011

One of David & I’s favourite dinners at the moment. Perfect for using up those leftovers. Leftover Roast Chicken & Squash Salad (Serves 2) 1 squash, cut into 2cm chunks 1 tspn smoked paprika Salt & pepper 400g tin chickpeas 300g (ish) leftover roast chicken – dark or light – shredded Big handful of rocket [...]

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My Scotland

I sometimes get emails from readers who are coming to Scotland  looking for advice on where to visit, what to do, where to eat, etc, etc.  My responses are always enthusiastic but tend to be rather brief (sorry) and afterwards I always, always kick myself for not having mentioned blah blah or bleh bleh.   [...]

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I’m not generally a creature of habit but in the past few months I’ve been roasting a chicken every single Sunday night.   Don’t suppose I need another reason than “roast chicken tastes frickin’ amazing” but there is another reason:  leftovers. Free time is not something I have an abundance of right now. Having a big [...]

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