One of David & I’s favourite dinners at the moment. Perfect for using up those leftovers. Leftover Roast Chicken & Squash Salad (Serves 2) 1 squash, cut into 2cm chunks 1 tspn smoked paprika Salt & pepper 400g tin chickpeas 300g (ish) leftover roast chicken – dark or light – shredded Big handful of rocket [...]
Archive for the ‘Recipes’ Category
Leftover Roast Chicken & Squash Salad
Posted in Food, Recipes, tagged chickpeas, favourite, leftover chicken, salad on November 12, 2011 | 10 Comments »
Roast Chicken and Root Vegetables
Posted in Food, Recipes, tagged eating well, leftovers, roast chicken on November 4, 2011 | 15 Comments »
I’m not generally a creature of habit but in the past few months I’ve been roasting a chicken every single Sunday night. Don’t suppose I need another reason than “roast chicken tastes frickin’ amazing” but there is another reason: leftovers. Free time is not something I have an abundance of right now. Having a big [...]
Puy Lentils with Aubergine and Red Onion
Posted in Food, Recipes on October 18, 2011 | 11 Comments »
The days are getting shorter and shorter and shorter and there’s a dusting of snow on the hills over Beauly. Time to get the woolly hats out of their hiding place. There’s a lot of folk around here who aren’t too happy about this but I like my woolly hats and I like cosy nights [...]
Carbonara (the countdown)
Posted in Food, Recipes, tagged bacon, Cancer Research UK, carbonara, charity, marathon, pasta, running, training on September 30, 2011 | 13 Comments »
Sunday is marathon day. Gulp. I’ve been training for months. But not quite as hard as I could have, perhaps. The longest run I’ve done in preparation is 18 miles. People keep telling me that’s fine: if I can do that in training, I can do the extra 8.1 miles on the actual day. I [...]
Rosemary Roasties
Posted in Food, Recipes on September 25, 2011 | 12 Comments »
Excuse my prolongued absences recently. My head is full of running and working and other non-food/blog related stuff. That might change after next weekend though… Until then, here’s David’s favourite potato dish, at the moment. They’re like a cross between chips and roast potatoes. No bad thing at all! Rosemary Roasties Floury Potatoes Rosemary, chopped [...]
Sweet Potato Parcels
Posted in Food, Recipes on September 8, 2011 | 10 Comments »
I was saving this barbeque idea until the warm summer weather arrived and now autumn is here. It’s warm somewhere in the world, right? Rosemary & Sweet Potato Parcels Cut the sweet potatoes in to 1.5cm chunks. Toss with olive oil, salt and pepper. Double over some tinfoil, approximately 20cm square, and pop a pile [...]
Fuel
Posted in Food, Recipes, tagged carbohydrates, courgettes, fuel, pasta, recipe, training on September 1, 2011 | 8 Comments »
Settling into a new job and training for a marathon has led to a lot of pasta being eaten in this house lately. One of our favourite dishes at the moment is the following courgette, garlic and chilli pasta. It’s super-easy, super=quick, carb-tastic and (hooray!) helps us use up some of our garden courgettes. Courgette, [...]
Post-Run Smoothie
Posted in Food, Recipes, tagged banana, half marathon, race, runner, running, smoothie on August 20, 2011 | 13 Comments »
Today I’m off to run the Nairn Half Marathon. 13 miles is a distance I’ve done a few times now but I always feel a little nervous about running in events beside real runners. I still feel like an impostor runner, for some reason. Why is that??? I mean I move at a pace considerably [...]
Pretty Little Raspberry Soufflés
Posted in Food, Recipes, tagged dessert, easy, food, meringue, pretty, raspberries. souffles, recipe on August 16, 2011 | 16 Comments »
I’ve left this post rather late. Raspberry season (and summer) is fast coming to an end. There are still a few berries to be found in the raspberry hedges though and bramble time is just around the corner . Brambles would work perfectly here too, I’m certain. Light and fluffy, sweet and pretty, these little [...]
Potato Salad
Posted in Food, Recipes on July 2, 2011 | 6 Comments »
Boil some waxy new potatoes (skin on or off, whatever you please) until perfectly cooked. Cool. Toss with a dressing of 3 parts olive oil, 1 part cider vinegar and 1 part wholegrain mustard. Season and set aside for an hour or so. Serve topped generously with chopped spring onions and parsley.
-
Top Posts
Archives
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
-
Flickr Photos
More Photos
